Tucked away in Wilmington, North Carolina, Copper Penny has been serving up American and Pizza that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 28, Episode 8 — an episode called “Pizza, Pork and Peru” that first aired in 2018. The episode showcased the Italian-inspired comfort food that has made this spot a neighborhood staple.
The reviews speak for themselves: Copper Penny holds an impressive 4.6 out of 5 stars on Google, backed by over 4,030 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Copper Penny at 109 Chestnut St, Wilmington, NC 28401, and you can call ahead at +1 910-762-1373. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Copper Penny in Wilmington, North Carolina, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great American — Copper Penny is a worthy addition to any North Carolina food tour.
Address: 109 Chestnut St, Wilmington, NC 28401
Phone: +1 910-762-1373
Website: http://www.copperpennync.com/
As Seen on Diners, Drive-Ins and Dives
Copper Penny was featured on Diners, Drive-Ins and Dives Season 28, Episode 368 — “Pizza, Pork and Peru” (aired April 6, 2018).
Google Rating: 4.6/5 (4030 reviews)
Cuisine: American, Pizza