Tucked away in Minneapolis, Minnesota, The Herbivorous Butcher has been serving up Southern and Vegan/Vegetarian that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 25, Episode 3 — an episode called “Creole, Cold Cuts and Crepes” that first aired in 2016.
The reviews speak for themselves: The Herbivorous Butcher holds an impressive 4.7 out of 5 stars on Google, backed by over 655 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find The Herbivorous Butcher at 507 1st Ave NE, Minneapolis, MN 55413, and you can call ahead at +1 612-208-0992. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For The Herbivorous Butcher in Minneapolis, Minnesota, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great Southern — The Herbivorous Butcher is a worthy addition to any Minnesota food tour.
Address: 507 1st Ave NE, Minneapolis, MN 55413
Phone: +1 612-208-0992
Website: http://www.theherbivorousbutcher.com/
As Seen on Diners, Drive-Ins and Dives
The Herbivorous Butcher was featured on Diners, Drive-Ins and Dives Season 25, Episode 322 — “Creole, Cold Cuts and Crepes” (aired July 15, 2016).
Google Rating: 4.7/5 (655 reviews)
Cuisine: Southern, Vegan/Vegetarian