Carving Room in Washington, D.C. has earned a loyal following for its Other, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 24, Episode 1 — an episode called “All Kinds of Meat” that first aired in 2016.
Customers consistently rave about their experience — the restaurant holds a 4.5-star rating on Google across 313 reviews. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Carving Room at 140 M St NE, Washington, DC 20002, and you can call ahead at +1 202-962-3947. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Carving Room in Washington, D.C., the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, Carving Room is a can’t-miss stop for anyone exploring the food scene in Washington, D.C..
Address: 140 M St NE, Washington, DC 20002
Phone: +1 202-962-3947
Website: http://www.carvingroom.com/
As Seen on Diners, Drive-Ins and Dives
Carving Room was featured on Diners, Drive-Ins and Dives Season 24, Episode 304 — “All Kinds of Meat” (aired January 1, 2016).
Google Rating: 4.5/5 (313 reviews)
Cuisine: Other