Known for its Italian, Grano’s Pasta Bar in Baltimore, Maryland became a destination for food lovers after Guy Fieri pulled up for Diners, Drive-Ins and Dives.
The restaurant was featured in Season 21, Episode 8 — an episode called “Meat In The Middle” that first aired in 2014.
The reviews speak for themselves: Grano’s Pasta Bar holds an impressive 4.6 out of 5 stars on Google, backed by over 634 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Grano’s Pasta Bar at 1031 W 36th St, Baltimore, MD 21211, and you can call ahead at +1 443-869-3429. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Grano’s Pasta Bar, the DDD feature put Baltimore, Maryland on the culinary map for viewers across the nation.
From its DDD fame to its loyal local following, Grano’s Pasta Bar is one of those places that earns its reputation one plate at a time. Swing by next time you’re in Baltimore, Maryland.
Address: 1031 W 36th St, Baltimore, MD 21211
Phone: +1 443-869-3429
Website: https://granopastabar.com/
As Seen on Diners, Drive-Ins and Dives
Grano’s Pasta Bar was featured on Diners, Drive-Ins and Dives Season 21, Episode 259 — “Meat In The Middle” (aired November 7, 2014).
Google Rating: 4.6/5 (634 reviews)
Cuisine: Italian