Solomon’s Landing is a beloved Mexican spot in Cabo San Lucas, Mexico that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 18, Episode 10 — an episode called “South of the Border” that first aired in 2013.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Solomon’s Landing, the DDD feature put Cabo San Lucas, Mexico on the culinary map for viewers across the nation.
Whether you first heard about Solomon’s Landing on TV or stumbled across it on a road trip through Mexico, it’s the kind of place that lives up to the hype. If you’re in Cabo San Lucas, Mexico, don’t miss it.
As Seen on Diners, Drive-Ins and Dives
Solomon’s Landing was featured on Diners, Drive-Ins and Dives Season 18, Episode 228 — “South of the Border” (aired December 9, 2013).
Cuisine: Mexican