Barrio Cafe

Tucked away in Phoenix, Arizona, Barrio Cafe has been serving up Mexican that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.

The restaurant was featured in Season 17, Episode 5 — an episode called “Peppers, Pork and Poutine” that first aired in 2013. In fact, Guy Fieri liked it enough to come back — the restaurant appeared in 2 total episodes, including Season 33 (“Takeout: Global Comes Local”).

The Food Network segment “Guy Fieri Eats Chiles en Nogada in Phoenix, AZ | Diners, Drive-Ins and Dives | Food Network” has been viewed more than 130K times on YouTube, giving food fans a taste of what makes this place worth the trip.

Barrio Cafe has a 2.9-star rating on Google with 609 reviews. The menu is moderately priced, making it accessible for a casual meal or a special outing.

You’ll find Barrio Cafe at Terminal 4, 3400 Sky Hbr Blvd, Phoenix, AZ 85034, and you can call ahead at +1 602-273-3300. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.

Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Barrio Cafe in Phoenix, Arizona, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.

For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great Mexican — Barrio Cafe is a worthy addition to any Arizona food tour.