Tucked away in Westport, Connecticut, Black Duck Café has been serving up Seafood that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 6, Episode 7 — an episode called “Go-To Joints” that first aired in 2009.
With a solid 4.2-star Google rating and more than 940 reviews, it’s clear that Black Duck Café delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Black Duck Café at 605 Riverside Ave, Westport, CT 06880, and you can call ahead at +1 203-227-7978. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Black Duck Café in Westport, Connecticut, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great Seafood — Black Duck Café is a worthy addition to any Connecticut food tour.
Address: 605 Riverside Ave, Westport, CT 06880
Phone: +1 203-227-7978
Website: https://www.blackduckwestport.com/
As Seen on Diners, Drive-Ins and Dives
Black Duck Café was featured on Diners, Drive-Ins and Dives Season 6, Episode 71 — “Go-To Joints” (aired May 25, 2009).
Google Rating: 4.2/5 (940 reviews)
Cuisine: Seafood