Twirl Your Fork Around Guy Fieri's Top 10 Noodle Picks from 'Diners, Drive-Ins, and Dives'

Short Rib Pappardelle Perfection

Delight in Rose’s Daughter's Short Rib Pappardelle, where truffle paste and Parmesan béchamel sauce elevate the classic pasta dish.

Vietnamese Tofu Noodle Bowl

Experience the home-cooked tradition with Coda Bakery's flavorful and well-balanced Tofu Noodle Bowl, a nod to Vietnamese cuisine.

Heart of Italy: Spaghetti and Lamb

La Taverna dei Miracoli da Mangiafuoco offers rustic Italian dishes like spaghetti mangiafuoco and lamb that tantalize with simplicity and bold flavors.

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Ravioli with Garlic Butter Sauce

Indulge in Catelli's handmade ravioli, a testament to the art of traditional Italian cooking, beautifully dressed in a garlic butter sauce.

Hawaiian Italian Fusion: Bolognese Pasta

Cafe Pesto's Bolognese Pasta, with Italian sausage and basil pesto, showcases a delightful merger of Hawaiian influences and Italian staples.

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Masterful Hand-Pulled Noodles

Marvel at the art of noodle-making at Frank's Noodle House with their expertly crafted hand-pulled noodles, perfect in texture and taste.

Maui's Bolognese Lasagna

Matteo’s Osteria's Bolognese Lasagna, with homemade pasta and veal demi, embodies the comfort and quality of authentic Italian cuisine.

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Alaskan King Crab Pappardelle

Dive into Bocca Al Lupo's King Crab Pappardelle, a blend of Alaskan king crab and Italian culinary artistry, creating a luxurious seafood pasta experience.

BBQ Meets Italian in Lasagna

HoBo’s BBQ combines Southern BBQ with Italian charm in a Barbecue Lasagna that stands as a delicious testament to culinary innovation.

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Swipe up to explore the incredible noodle dishes from "Diners, Drive-Ins and Dives" that have captivated taste buds nationwide.

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